• 3/4 cup of white sugar
• 1/2 cup of water
• 1 1/2 pounds  consisting of fresh blackberries
• 1/2 cup red wine like Sangiovese- it should be semi-dry.

Preparation

In a medium cooking pan, mix the water and sugar and stir continuously to form syrup. Leave it to cool down once the mixture has dissolved. Place the blackberries in the blender and then let them pass through the sieve. Add the mixture to the syrup and add the wine and let it chill in the fridge. Once it is cold, use the ice cream machine and use it as per the manufactures guidelines.

-1 vanilla bean
-2 pints of blueberries

Procedure

Mix in a medium sauce pan the water, sugar, wine, lemon juice, peppercorns, crème liquor and vanilla beans. Stir and let it simmer for 30 minutes. Withdraw the vanilla beans and slices. Let it cool down.  In a blender, bend the blueberries until smooth. Add lemon to the mixture to taste. Place the mixture in an airtight container and let it freeze in order to firm up.

-375 ml or 1 ½ cups of Menetou Salon red wine

-Vanilla extract

- 250 g or I cup of sugar

- 1 lemon

- 250 ml or 1 cup of water

In a saucepan, bring to boil the sugar and water and stir continuously for three minutes. Once dissolved it will form syrup.  Add the lemon, vanilla and wine and stir the mixture. Place it in the ice-cream machine and let it freeze to make it soft. It should freeze for at least two hours. This recipe is basically meant for 5 servings. It will take 5 minutes to prepare the Sorbet.

Ingredients

• 2/3 cup of sugar
• ¾ cup of water
• 1/2 stick of cinnamon
• 1 1/2 cups of rose wine

Preparation
Place the water, cinnamon and sugar in a pan and cook under minimum heat. Stir the mixture until the solution dissolves. Let it to cool down for 10 minutes and proceed to transfer the mixture in the ice cream making machine. You can serve the sorbet the same day or freeze it foe the whole night and serve the following day.

• 4 cups  of seedless red grapes-fresh
• 1/4 cup grape juice (free zed)- fresh
• 1/2 cup of sugar
• 3/4 cup sparkling wine or champagne
• Cinnamon-3 pinches

Procedure
Mix the grapes in the blender and add sugar, juice and sparkling wine.  In a bowl, mix 1/4 cup of water, cinnamon and the blended mixture in a bowl and stir continuously.
Place the mixture in the ice cream machine following the manufactures instructions and later transfer to an air tight container and let it freeze. The minimum amount of time should be 4 hours and can extend up to two days.

• 1/4 cup of light syrup of corn
• 1 tbsp of grated grapefruit peel

• 5 cups fresh of grapefruits-  fresh

• 1 1/4 cups of sugar
• 3/4 cup sparkling wine
• Fresh mint  of sprigs

Procedure

Mix the ingredients apart from the grape fruits in a saucepan and stir under minimal heat. Let the mixture dissolve and let it settle fro 10 minutes.

In a separate bowl, peel the grape fruits and blend them. Let the mixture pass under r the sieve and mix with the previous ingredients. Place the mixture in the ice making machine and later transfer it to the freezer in an air tight  container.

• 1/4 cp. water
• 1 tsp lemon zest
• 3/4 cup of sugar
• 5 cups watermelon
• 2 tsp lemon juice

Gelée

• 1/4 cup basil leaves
• 1 1/2 cps of dry white wine
• 1/2 cup of sugar
• 1 tsp grated lemon zest
• 1/2 cup water
• 2 tsp gelatin

Sorbet:

Boil the water and sugar in a pan while you stir then simmer.

In a blender, place the lemon juice, syrup, watermelon and blend.

Place in an ice cream maker and freeze.

Gelée

Mix wine, zest, water and sugar. Bring to boil whilst you stir and simmer for 2 minutes.
Sprinkle the gelatin in a bowl and mix with 2tbsp water for a minute. Wait for it to cool in a bowl with ice cubes.

• 300ml of Water
• ¼ tsp of Nutmeg
• 4 Cloves
• 2 tbsp of Redcurrant Jelly
• 100g of Sugar
• Orange juice
• 2 Cinnamons
• 400ml Red Wine- Sauvignon

Procedure

In a sauce pan, mix the sugar, and water a stir to form syrup. In a different pan, place the spices, redcurrant jelly, orange juice and wine and stir until the mixture is dissolved. Pour the syrup mixture and stir continuously. Let it cool down and place it in the ice making machine. Place the mixture in an airtight container and place it in the freezer. It is good when served as dessert and placed in martini glasses.

• ¾ cup of sugar
• 1 pint raspberries
• 1½ tablespoons raspberry (eau-de-vie)
• 1 cinnamon stick
• ¾ teaspoon of vanilla extract
• 1 pint raspberries
• 1½ cups red wine like Chiroubles
• 1 clove
• Cup of orange juice
• ¼ cup of lemon juice

Procedure

Start by preparing the syrup where you will mix the water and sugar and let it dissolve. Mix the raspberries and wine in a saucepan and add cinnamon and let it cook for 15 minutes.

In a different bowl mix the syrup, vanilla, lemon juice and orange juice and the puree of raspberries and place it in the refrigerator in an airtight container and let it freeze.

3-inch of cinnamon stick

1 1/2 cups of red wine

1/2 cup of sugar

2 1/2 pounds of ripe pears

1 1/2 cups of water

1/2 teaspoon of vanilla extracts

Pinch of black pepper.

2 tbsp of lemon juice

Procedure

Peel the pears and cut them into quarters. . Mix them in a cooking saucepan together with red wine, sugar, cinnamon stick, water and the vanilla extracts. Mix and simmer for 20 minutes. Add the pepper and continue string until the pars are soft.

Select the pears and place them in a blender. Transfer the whole mixture into the bowl and freeze in the ice cream machine and transfer in the freezer in an air tight container.